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Wild Life Bakery sourdough and smoked brown butter 5ea

Sydney Rock oyster, fermented chilli and green mango mignonette 7ea

Tea quail egg skewer, pickled lotus root and Sichuan chilli oil 11ea

Cumin lamb skewer, cucumber and coconut yoghurt 15ea

Stracciatella, toasted nori and yuba 26

Wood-fired rare beef, lemongrass, dried chilli and rice crisp 30

Blue swimmer crab rice noodles, brown butter and burnt corn 36

Murray cod dumpling, cuttlefish, egg drop and lime leaf 38

Golden tofu, corn and kohlrabi 40

Whole flounder cooked over coal, mussels, Korean chilli and lime leaf 65

Wood-fired claypot rice, lion’s head and water chestnut 44

Barbecued Black Angus rib, smoked onion and kohlrabi 60

Red Oak, Ramarro Farm radish, Nashi pear and curry leaf dressing 15

Brassicas, fermented soy and puffed buckwheat 15

Brûléed mango, coconut rice and lime 20

Black tea custard, quince and pâte sucrée 19

leave it to us 115

+ with wine 90