Etta is a little neighbourhood restaurant with a big heart.
Here, filling your cup goes beyond a glass of wine. You'll feel right at home.
Our news
NOV 2024: SUMMER SEAFOOD TOWERS
Stacked high with the freshest local catch, our seafood towers are back on the menu for Friday and Saturday lunch. Think raw and radiant preparations, brightly aromatic sambals, and crustaceans kissed by the woodfire.
SEP 2024: OUR NEW CHAMPAGNE MATCH
Sun’s out, bubbles out. Introducing our new Champagne match, yours to pair with the Leave It To Us menu from this Friday. Ash will keep it flowing all festive season with delicious things from our cellar and bottles rarely poured by the glass.
MAR 2024: Pamela Yung x Etta with Gourmet Traveller
Together with Gourmet Traveller, we’re thrilled to welcome Pamela Yung to Etta for a special fire-fuelled evening as part of Melbourne Food & Wine Festival’s Global Dining Series.
MAR 2024: Potato Head Comes to Brunswick
A Brunswick (birthday) block party ft. woodfired snacks, tropical vibes and friends from Bali’s Potato Head and Bar Romantica. Join us as we transform our stretch of Lygon St into a leafy, linen-adorned paradise.
NOV 2023: Mud Crab with Glass Noodles & Chinese Celery
Introducing our four pepper and garlic mud crab with glass noodles and Chinese celery, available to pre-order for Friday and Saturday lunch throughout the silly season.
OCT 2023: Good Food Guide — Service Excellence Award
“The Etta owner and trained sommelier casts a twinkling blue eye over everything…with service so intuitive, you hardly notice the many small gestures that go into making you feel comfortable.”
SEP 2023: Etta x Porcine — One Night Only
Our friends from Sydney’s rollicking French bistro, Porcine, are coming to town (finally!). Expect exquisite pâté, lofi-leaning wines and the East Coast’s warmest hospitality
AUG 2023: Gourmet Traveller Victorian Restaurant of the Year!
We’re so incredibly honoured and humbled! It takes a village, and we couldn’t do what we do without the dedication of our team, day in and day out. This one’s for you.
MAY 2023: On Saturdays, We Lunch
We love lunch. We love seafood. And we really love Grower Champagne. So, we’re bringing it all together for something even more special, celebrating prime shellfish season throughout winter.
MAR 2023: Comme des Femmes — An All-Star, All-Women Evening
Four chefs, four sommeliers, and a line-up of all-female winemakers are coming together for a dinner in honour of our dear friend Katie McCormack.